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Maple-Glazed Duck Breast
Scallop Ceviche
Summer Rolls w/ Peanut Sauce
Baked Mussels
BBQ Glazed Cocktail Ribs
Kumamoto Oysters
Calamari Salad
Beef Carpaccio
Grilled Beef Rolls
Pumpkin, Spinach – Ricotta Ravioli
Herb Marinated Chicken Tender with Greek Yogurt Dressing
Wild Alaskan Salmon Skewer, Mustard Mayo
Mediterranean Platter
Organic Vegetable Crudité

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