Starters – Family Style
Fried Calamari
Stone Crab w / Mustard Sauce
Mini Jumbo Lump Crab Cake w / Spicy Mayo
Tenderloin Carpaccio w Imported Parmigiana Cheese & Arugula
Lamb Skewers w/ Greek Yogurt Tzatziki

Intermezzo – Shared
Lobster Ravioli w/ Butter Sage Reduction
Porcini Mushroom Soup
Homemade Gnocchi w / Pork Sausage, Spinach and Brie Cheese Reduction

Entreés – Choice Of
Aged NY Strip w / Mushroom Demi Glaze, Mashed Potatoes and French Beans
Herb Marinated Chicken Breast, Roasted Potatoes and Sautéed Spinach
Pan Seared Sea Bass w / Fresh Tomato – Garlic White Wine, Mashed Potatoes and Grilles Asparagus
Ahi Tuna Tataki w / Sriracha Soy Sauce, Broccoli Rapini and Yellow Squash

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