A Light Approach to Catered Hors D’oeuvres

When planning an event, we all like to anticipate what our guests will enjoy. Sometimes we will want to indulge – and sometimes we like to keep it healthy. Our Ahi Tuna Tartare topped with a light of spicy mayo and avocado mousse – alongside our cherry tomato and fresh buffalo mozzarella seasoned with fresh basil Brie are delicious ways to enjoy a low-carb/no-bread approach to event hors d’oeuvres.
Buon appetito!

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